Lunch Menu

Soup of the Land

prepared fresh daily

Soup of the Sea

prepared fresh daily

Fried Calamari

served with breaded banana peppers, pepperoncini and caper lemon aioli

Artisanal Charcuterie Board

chef’s pairing of artisan cheeses and cured meats with fresh fruit and cracker accompaniments

Hot Crab Dip

a cheesy, crab filled delight, served with warm Naan dippers

Sautéed Pierogi

served with caramelized onions, crisp pancetta, crème fraiche drizzle and fresh chives

Bam Bam Shrimp

4 flash fried jumbo shrimp over dressed arugula, finished with sweet Thai chili & sriracha aioli

Panko Crusted Crab Cakes

with sweet remoulade & mixed greens tossed in a citrus vinaigrette

Hummus & Falafel Plate

House falafel, hummus, garlic, tomato, olive oil, grilled naan, & raita

House Salad

artisan greens with an assortment of seasonal vegetables and croutons served with choice of dressing

Classic Caesar Salad

chopped romaine tossed in a traditional dressing, topped with house made croutons and shaved parmesan cheese

Simply Arugula

pine nuts, shaved parmesan, lemon olive oil dressing

Spinach Salad

baby spinach with fresh strawberries, blueberries, slivered shallots, candied walnuts, crumbled goats cheese, with a strawberry champagne vinaigrette

Mandarin Strawberry Salad

spring mix, Mandarin oranges, strawberries, candied pecans & crumbled goats cheese tossed in a lemon poppyseed dressing

Wedge Salad

a crisp slice of iceberg lettuce with blue cheese crumbles, bacon, Roma tomatoes, creamy bleu cheese dressing and house made croutons

Harbor Caprese

layers of fresh tomatoes, fresh mozzarella & fresh basil with roasted garlic oil and balsamic glaze drizzle

California Cobb Salad

artisan greens topped with grape tomatoes, bleu cheese crumbles, crisp bacon, avocado, and sliced egg, served with house made bleu cheese dressing    

Add To Any Salad: Chicken, Shrimp, Steak or Salmon

Served with house made potato chips

Reuben / Rachel

shaved corned beef or smoked turkey topped with sauerkraut, house made 1000 Island dressing and Swiss cheese on rye

Crab Cake Sandwich

seared crab cake patty topped with red onion, arugula, micro greens and a sriracha aioli

Lobster Roll

traditional chopped lobster salad served on an authentic New England style bun

Harbor Burger

10 oz. of ground chuck with lettuce, tomato, onion and your choice of cheese, on a brioche roll

Beyond Burger

topped with lettuce, tomato, onion and your choice of cheese, on a Kaiser roll

Beef on Weck

shaved beef on a fresh kummelweck roll, served with jus and horseradish aioli

Buttermilk Fried Chicken Sandwich

buttermilk fried or chargrilled, topped with red onions, roasted red pepper, dressed arugula, feta & basil– hot pepper aioli on a toasted brioche bun

Fried Haddock Sandwich

haddock marinated in six different spices, battered, deep fried to perfection, served on a hoagie roll accompanied with tarter sauce.

Tempura Fish Tacos

(3) tempura battered haddock, shredded vegetables, cilantro aioli, sriracha & fresh pico

Quinoa Bowl

zucchini, red pepper, pine nuts, feta and tomato basil coulis add chicken or shrimp

Quesadilla

a grilled flour tortilla filled with roasted red peppers, caramelized onions, pepper jack and bleu cheese crumbles, served with salsa and sour cream

Chicken Quesadilla, Beef Quesadilla, Shrimp Quesadilla

 

If you have a food allergy, please notify us.