A sommelier examines a bottle of wine from our wine vault at Chautauqua Harbor Hotel

Wine List

Sparkling

La Marca Prosecco, Vento
Bouquet of lavender, raw almond and biscuit with a lively spritz of fresh fruit flavors.  

Freixenet Cava Brut Cordon Negro  - Spain
Fresh apple, ripe pear and bright citrus flavors combine with a long finish and touch of ginger.

Gloria Ferrer Brut, Sonoma, CA
Sparkling wine offering dry creamy layers of green apple, pear & strawberry with vanilla.  

Taittinger La Francaise Brut Champagne – France
Bursting with aromas of pear, crisp orchard fruit, peach, bee pollen and freshly baked bread. Medium, full bodied.  

Dom Perignon – France
The nose is full and varied, mingling flowers with fruit then vegetal with mineral. Energy dominates the palate.  

White

Caposaldo Moscato - Italy
Aromas of candied lemon, ripe melon and dried flowers. Decadently fruity with honey-like sweetness, ripe kiwi.

Shades of Blue Riesling – Germany
Tropical fruit notes, hints of citrus zest and a bright, crisp finish.

Chateau St. Michelle Riesling—Washington State
Crisp with juicy flavors of apricot and honeysuckle

Dr. Konstantin Frank Semi—Dry Riesling – Finger Lakes
A sweet, late harvest Riesling with plenty of character from papaya, cantaloupe, orange marmalade and honey.

Canyon Road Pinot Grigio – California
Medium - bodied wine has hints of green apple, white peach and floral blossom.

Banfi Le Rime Pinot Grigio – Italy
Hints of pear and white flowers.

Santa Margherita Pinot Grigio – Italy
Clean intense aroma, and dry golden apple taste.

Stone Cellars Sauvignon Blanc – Italy
Aromas of grapefruit and lemongrass on the nose, with added flavors of melon and slight oak through to a crisp lengthy finish.

Chateau Souverain Sauvignon Blanc – California
$30 Dry, crisp and refreshing. Aromas of pink grapefruit, guava and a hint of lime zest. The palate delivers layered flavors of ripe melon, orange blossom and honeysuckle.

Nobilo Sauvignon Blanc - New Zealand
Showing tropical fruit, citrus and ripe peach associated with classic Marlborough sauvignon blanc. Lively mélange of gooseberry and passion fruit on the nose.

Stone Cellars Chardonnay – California
Pineapple, guava and mango, and a touch of baking spices and French vanilla round out the palate.

Lapis Luna Chardonnay - California
Orange zest, ripe pineapple, toast and vanilla on the nose. Full bodied, fresh and lively, with white peach and ripe apple.

Sonoma Cutrer Chardonnay - Russian River
Flavors of crisp, zesty lemon, green apple, lime and Barrel spice. Nicely balanced long, flavorful finish.

Hess Collection Chardonnay - Napa Valley
Jasmine and honeysuckle, harmonize with delicious flavors of melon and stone fruits, all enveloped in a finish of baking spice and toasted oak.

Rose

Freixenet Sparkling Rose - Italy
Enjoy fresh notes of red berries and underlying hints of white flowers and apples.

The Beach Rosé - France
Great aromatic freshness on the nose followed by more subtle, fruity notes on the palate.

Prophecy Rosé – France
Delicate and bright with layers of strawberries, raspberries, hint of white peach, with crisp and refreshing finish.

Red

Dark Horse Pinot Noir - California
Flavors of cherry, strawberry and raspberry, balanced with light oak, hint of spice and rich velvety finish.

Rainstorm Pinot Noir – Oregon
Aromas of strawberry, rose hips and cranberry. Soft and elegant flavors of bright cherry and pomegranate.

Rodney Strong Russian River Pinot Noir – California
Aromas of spiced apple, lemon-cream and toasty oak; nice with duck or pork.

Rocca Sveva Valpolicella Ripasso - Italy
Aromas of black skinned berry and cooking spice while the juicy palate delivers red plum, clove and black pepper, smooth tannins lend polish.

La Playa State Merlot – Chile
On the nose, plums, almonds and hints of ginger. Palate has pronounced cherry with good acidity and soft finish.

Sterling Vintners Merlot – California
Flavors of mixed berry jam, red cherry and milk chocolate.

Blackstone Winery Merlot – California
Rich blackberry, plum and raspberry flavors with hints of vanilla and toasted French bread.

Alta Vista Vivi Malbec – Argentina
Intense red fruit aromas with hints of vanilla and a subtle trace of coffee.

Diseno Malbec Old Vine – Argentina
Complex aromas of ripe blackberries, red cherries, violets and notes of vanilla oak

Cavaliere D’Oro Chianti Classico – Italy
Ruby red color, plum, red berries, sweet spice, wild mushroom and forest aromas with black cherry, walnut and sliced mushroom character.

Masi Campofiorin Italian Red – Vento
Ripe aromas of plum and cherry jam with hints of spice.

Penfolds Koonunga Hill Shiraz– South East Australia
flavors of black fruits, raspberry and spice.

Apothic Red Blend – California
Soft vanilla, dark fruits with soft vanilla and mocha toned oak to enhance and support the wines elegant appeal.

Dancing Bull Zinfandel – California
Blackberry, cherry and raspberry with spicy notes of pepper and vanilla; braised meats and rich tomato sauces will compliment nicely

BR Cohn Silver Label Cabernet Sauvignon – California
A bold, rich Cabernet with aromas a cassis, black cherry, mint and violet combine with oak, anise and warm vanilla.

1000 Stories Bourbon Barrel Aged Cabernet – California
Classic Cabernet flavors aged in bourbon barrels give this wine hints of burnt sugar, vanilla, dried herbs and a touch of smokiness.

St. Francis Cabernet Sauvignon – Sonoma
Cassis, wild blackberry, tobacco and leather are complemented with hints of warm spices and toasted nuts.

Stag’s Leap Wine Cellars Cabernet Sauvignon – California
Earthy notes of black olive, black pepper and truffles; delicious with things salty and sweet.

Dessert & Port Wines

Mazza Ice Wine of Vidal Blanc - Westfield, NY
Naturally frozen on the vine; aromas of dried figs, honey and marmalade supported by natural sweetness and acidity

Johnson Estates Port Wine - Westfield, NY
Aromas of elderberry jam and dried fruit

Sandeman Porto Tawny 10 Year - Portugal
Sweet and fruity with a solid core of chocolate mousse and butterscotch flavors; toffee and cream notes linger on the well-spiced finish

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