Easter Grand Brunch Buffet

Served 11 a.m. - 1 p.m.

Assorted Pastries & Muffins
Omelets Made to Order
Scrambled Eggs with Cheese and Chives
Cinnamon Swirl French Toast with Warm Maple Syrup
Applewood Smoked Bacon / Breakfast Sausage Patties
Home Fried Potatoes
Parfait Station: Greek Yogurt / House Granola / Fresh Berries & Fruit

Served 11 a.m. - 6 p.m.

New York Cheese & Cracker Display / Cornucopia of Rustic Breads

SALADS
Classic Caesar Salad
Artisan Greens Salad
Grape Tomatoes / Diced Cucumber / Watermelon Radish
Spinach Salad
Baby Beets/Feta Cheese / Pistachios / Sweet Shallot Vinaigrette

SOUPS
Roasted Red Pepper and Brie
Lamb Stew / Leg of Lamb / Potatoes / Carrots / Rich Lamb Pottage

ENTREES
Slow Roasted and Hand Carved
Fresh Herb Horseradish Encrusted Prime Top Sirloin of Beef
Premium Hickory Smoked Ham / Pineapple Chutney
Roasted Salmon / Ginger Beurre Blanc
Chicken Marsala / Golden Pan-fried Cutlets
Mushrooms / Rich Marsala Wine Sauce
Smoked Gouda Mac and Cheese / Herbed Parmesan Crumble

SIDES
French Onion Scalloped Potatoes
Southern Green Beans with Bacon & Onions
Jasmine Saffron Rice Pilaf
Cremini Mushrooms / Peas / Pearl Onions
Buttered Corn Casserole

DESSERTS
Harbor Hotel Holiday Desserts and Petit Fours
Easter Candy and Jelly Bean Display

11 a.m. - 6 p.m.
Served in the Pier Ballroom

$42.95 Adult Per Person
$14.95 Children Ages 6 - 12
Children 5 and Under Complimentary

Beverage additional charge.
Price does not include sales tax or gratuity.

RESERVATIONS REQUIRED

Call 716.489.2800