Menus/Packages

CHAUTAUQUA LAKE DINNER BUFFET

 

$42.95
(35 person minimum)

 

Salad of Mixed Field Greens

Basket of Warm Rolls and Butter

Choice of Seasonal Vegetable

Carved Roast Top Sirloin Au Jus
Minimum number of guests required for carving service

 

Choice of Two

Oven Roasted Turkey Breast with Traditional Dressing

Virginia Baked Ham with Maple Orange Glaze

Roast Loin of Pork with Thyme Gravy

Roasted Chicken

Italian Sausage with Peppers and Onions

Beef or Chicken Stir Fry

Cavatappi Primavera with Sundried Tomato Pesto

 

Choice of One

Rice Pilaf,

Potatoes Au Gratin,

Oven Roasted, Whipped or Scalloped

 

Choice of Two

Potato Salad, Pasta Salad, Roasted Vegetable Salad,

Penne Pasta with Marinara Sauce or

Tomato Cucumber Vinaigrette Salad

 

Choice of Dessert

Mixed Berry Tart, Tuxedo Cake, Carrot Cake, or
NY Style Cheesecake with Raspberry Sauce

 

Coffee Service

 

Please let us know about any food allergies.

_{(PRICE PER PERSON DOES NOT INCLUDE TAXES OR SERVICE CHARGE)}