Menus/Packages

HORS D’OEUVRES

COLD SELECTIONS

Fresh Fruit Platter - $100.00 (serves 25)

Vegetable Crudités with Herb Dip - $90.00 (serves 25)

Domestic and Imported Cheese Platter - $150.00 (serves 25)

Belgian Endive with Gorgonzola and Walnuts - $80.00 (50 pieces)

Assorted Canapés - $80.00 (50 pieces)

Crab and Lobster with Shallot Crème Fraiche in Phyllo - $175.00 (50 pieces)

Iced Seafood Bar - Market Price (100 pieces)

Clams or Oysters on the Half Shell - Market Price (50 pieces)

Cocktail Shrimp - Market Price (50 pieces)

Spinach Artichoke Hummus with Pita Chips - $70.00 (serves 25)

Crisp Vegetable Spring Rolls with Sweet Chili Plum Sauce - $125.00 (50 pieces)

Antipasto Tray - $120.00 (serves 25)

Bruschetta Bread with Tomato and Cheese - $70.00 (serves 25)

 

HOT SELECTIONS

_{(All items listed below are priced for 50 pieces)}

Clams Casino - Market Price

Mini Eggrolls with Sweet and Sour Sauce - $75.00

Buffalo Style Chicken Wings - $85.00

served with bleu cheese and celery sticks

Mini Beef Wellington - $225.00

Seafood Stuffed Mushrooms - $90.00

Sausage Stuffed Mushrooms - $75.00

Shrimp Shaomai - $95.00

Coconut Shrimp - $128.00

Cocktail Meatballs - $70.00

choice of Swedish or Teriyaki

Smoked Gouda Arancini - $100.00

Beef Teriyaki Sate with Bourbon Lime Sauce - $150.00

Chicken Sate with Peanut Sauce - $150.00

Bacon Wrapped Scallops - $125.00

Baked Brie with Raspberry and Almonds - $195.00

Italian Sausage Medallions with Peppers and Onions - $80.00

Spanakopita - $98.00

Chicken Lemongrass Potstickers - $100.00

Assorted Mini Quiche - $100.00

Mini Chicken Quesadillas - $100.00

 

Please let us know about any food allergies.

_{(PRICE DOES NOT INCLUDE TAXES OR SERVICE CHARGES)}