The conference room at the Chautauqua Harbor Hotel with room for up to 450 guests

Menus/Packages

SUGGESTED LUNCHEON BUFFETS

DELI BUFFET

$29.95 per person
(35 person minimum)

Soup du Jour

Platters of Ham, Sliced Turkey, and Tuna Salad

Sliced American and Swiss Cheeses

Lettuce, Tomato, and Kosher Dill Pickles

Fresh Vegetable Tray with Herb Dip

Assortment of Fresh Breads and Rolls

 

Choice of One

Potato or Pasta Salad

 

Freshly Baked Assorted Cookies

Coffee, Hot Tea, Decaf and Soda

 

One of the following items may be added to the above menu for an additional $5.00 per person.

Sliced Hot Roast Beef au Jus, Penne Pasta with Marinara Sauce or Hummus with Pita Chips

 

HARBOR LUNCHEON BUFFET

$31.95 per person
(35 person minimum)

Basket of Fresh Rolls

Salad of Mixed Field Greens

Fresh Vegetable Tray with Herb Dip

 

Choice of Two

Seasonal Vegetable Chicken Cacciatore, Seafood Creole,

Medallions of Chicken Maison, Stir Fry Chicken or Beef with Vegetables,

Beef Stroganoff, Beef Tips in Red Wine Sauce or

Vegetable Lasagna with Alfredo Sauce

 

Choice of One

Rice Pilaf, Au Gratin Potatoes, Whipped Potatoes or Oven Roasted Potatoes

 

Choice of One

Brownie Sundae, Carrot Cake, Chocolate Mousse, Rainbow Sherbet or Ice Cream Sundae

Coffee, Hot Tea, Decaf and Soda

 

Please let us know about any food allergies.

(PRICE PER PERSON DOES NOT INCLUDE TAXES OR SERVICE CHARGE)

Hart Hotels wings graphic