Menus/Packages

SUGGESTED DINNER ENTREES

Marinated Pork Loin Caribbean
Seasoned and roasted pork loin topped with orange citrus glaze.
$37.95

Breast of Chicken
Boneless breast of chicken prepared with your choice of one sauce: Marsala, Piccata or Tarragon Cream
$34.95

Baked Stuffed Chicken Poulette
Boneless breast of chicken filled with herb stuffing.
$35.95

Baked Orange Roughy
Tender orange roughy filet seasoned and baked in lemon butter.
$35.95

8 oz. Grilled Top Sirloin
Grilled top sirloin steak with rosemary demi glaze.
$36.95

8 oz. Broiled Filet Mignon
Filet mignon broiled and topped with herb butter.
$54.95

Chicken Cordon Bleu
Boneless breast of chicken rolled with ham and Swiss cheese, lightly coated with breadcrumbs.
$38.95

 

All entrees are served with your choice of soup or salad of mixed field greens, warm rolls and butter, seasonal vegetable, potato or rice and dessert.

Coffee Service

 

Please let us know about any food allergies.

_{(PRICE PER PERSON DOES NOT INCLUDE TAXES OR SERVICE CHARGE)}