The conference room at the Chautauqua Harbor Hotel with room for up to 450 guests

Menus/Packages

SUGGESTED DINNER ENTREES

10 oz. Prime Rib of Beef
Served tender and juicy with jus.
$44.95

10 oz. New York Strip Steak
Broiled to perfection and topped with herb butter.
$46.95

Stuffed Filet of Sole
Delicate sole filled with spinach stuffing.
$36.95

Shrimp Scampi
Sautéed in butter and garlic, served over linguine.
$39.95

Cavatappi Primavera
Pasta tossed with julienne vegetables and sun-dried tomato pesto.
$32.95

Chicken Wellington
Boneless breast of chicken filled with a wild mushroom stuffing, wrapped in a delicate puff pastry shell.
$38.95

Grilled Pork Chop au Poivre
Thick cut chop seasoned with peppercorn served with a balsamic reduction.
$38.95

Duet Plate
5 oz. petite filet mignon with a choice of:

4 oz. Boneless Breast of Chicken with Tarragon Beurre Blanc $48.95
~ or ~
2 Crab Stuffed Jumbo Shrimp $54.95

 

All entrees are served with your choice of soup or salad of mixed field greens, warm rolls and butter, seasonal vegetable, potato or rice and dessert.

Coffee Service

 

Please let us know about any food allergies.

(PRICE PER PERSON DOES NOT INCLUDE TAXES OR SERVICE CHARGE)

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