The conference room at the Chautauqua Harbor Hotel with room for up to 450 guests

Menus/Packages

SIT DOWN LUNCHEON ENTREES

Parmesan Encrusted Haddock
Tender filet baked with panko breadcrumbs and parmesan cheese.
$26.95

Cavatappi Primavera
Cavatappi pasta tossed with grilled julienne vegetables and sun-dried tomato pesto.
$24.95

Chicken Piccata
Lightly floured boneless chicken breast served with light lemon-butter and capers.
$28.95

Grilled Top Sirloin
Grilled top sirloin served with grape tomatoes and smoked bacon relish.
$32.95

Shrimp Fresca
Fresh shrimp tossed with tomatoes, basil, and garlic sauce served over linguine.
$36.95

Stuffed Boneless Breast of Chicken
Herb bread stuffed boneless breast with beurre blanc.
$29.95

Open Faced Steak Sandwich
Choice NY sirloin grilled and topped with onion rings, served over garlic toast.
$34.95

Stuffed Filet of Sole
Delicate sole with spinach stuffing and lemon-butter.
$29.95

 

All entrees include a salad of mixed field greens, potato, vegetable, warm rolls and butter.

 

Your choice of dessert:

Ice Cream Sundae, Brownie Sundae, Carrot Cake,
Chocolate Mousse or Rainbow Sherbet

 

Coffee, Hot Tea, Decaf and Soda

 

Please let us know about any food allergies.

(PRICE PER PERSON DOES NOT INCLUDE TAXES OR SERVICE CHARGE)

Hart Hotels wings graphic