The conference room at the Chautauqua Harbor Hotel with room for up to 450 guests

Menus/Packages

Two Hours Open Bar and
Unlimited Hors D’oeuvres

(Choice of Three Hot and Three Cold)
$67.95 per person

Hot Selections

Mini Chicken Quesadillas

Italian Sausage Medallions with Peppers and Onions

Mini Egg Rolls with Sweet and Sour Sauce

choice of shrimp or vegetable

Cocktail Meatballs

choice of Teriyaki, Barbecue, Swedish or Italian

Vegetable Tempura with Cusabi Sauce

Flat Bread Pizza Squares

Franks in Puff Pastry Shell with Dijon

 

Cold Selections

The Harbor’s Assorted Four Foot Sub

Vegetable Crudités with Herb Dip

Domestic and Imported Cheeses with Assorted Crackers

Nacho Chips with Salsa, Sour Cream, and Cheese

Parmesan Crostini with Tomatoes, Basil and Garlic

Roasted Red Pepper Hummus with Pita Chips

Marble Bread with Dip

Fresh Sliced Fruit

 

Please let us know about any food allergies.

(PRICE DOES NOT INCLUDE TAXES OR SERVICE CHARGES)

Two Hours Open Bar and
Unlimited Hors D’oeuvres

(Choice of Three Hot and Three Cold)
$79.95 per person

Hot Selections

Southwestern Crab Rangoons

Coconut Shrimp with Citrus Glaze

Seafood Stuffed Mushrooms

Sliced Tenderloin served on Baguette with Horseradish Cream

Beef Teriyaki Sate with Bourbon Lime Sauce

Bacon Wrapped Scallops

Spanakopita

Baked Brie with Raspberry and Almonds

Buffalo Chicken Wings Served with Bleu Cheese and Celery Sticks
choice of Mild, Hot, Teriyaki or BBQ

 

Cold Selections

Vegetable Crudités with Herb Dip

Assorted Canapés

Domestic and Imported Cheeses with Assorted Crackers

Fresh Fruit Kabob with Tropical Yogurt

Belgium Endive with Gorgonzola and Walnuts

Antipasto Tray

Crisp Vegetable Spring Rolls with Sweet Chili Plum Sauce

 

Please let us know about any food allergies.

(PRICE DOES NOT INCLUDE TAXES OR SERVICE CHARGES)

ADDITIONAL ACCOMPANIMENTS

(One Hour)

Carving Stations

Turkey - $18.95

Beef Tenderloin - $26.95

Baked Virginia Ham - $18.95

Roast Top Sirloin - $20.95

(All of the Above Served on Silver Dollar Rolls with Condiments)

 

Sauté Stations

Beef Stir Fry - $18.95

Chicken Stir Fry - $17.95

Shrimp Scampi - $22.95

 

Pasta Station

Penne and Cheese Tortellini with

Alfredo, Primavera and Marinara Sauce

$16.95

 

Salad Station

Mixed Field Greens and Romaine

Grilled Chicken, Tofu and Hard Boiled Eggs

Toppings: Carrots, Tomatoes, Chick Peas, Walnuts, Dried

Cranberries, Shredded Parmesan and House-Made Croutons

Balsamic, Caesar, Ranch and Concord Grape Vinaigrette Dressings

$15.95

 

Assorted Sweets Table

$14.95

 

Please let us know about any food allergies.

(PRICE DOES NOT INCLUDE TAXES OR SERVICE CHARGES)

Hart Hotels wings graphic